Tuesday, June 12, 2012

Discount Viking VNSC0595 9-1/2 Inch Stainless Steel Non-Stick Fry Pan

Viking VNSC0595 9-1/2 Inch Stainless Steel Non-Stick Fry Pan

Viking VNSC0595  9-1/2 Inch Stainless Steel Non-Stick Fry Pan
Additional product information

Viking VNSC0595 9-1/2 Inch Stainless Steel Non-Stick Fry Pan

Features
  • Stainless Steel with Non-stick Coating
  • Aluminum core for even heat distribution
  • Can be used on any cooking surface, including induction
  • Hand wash with mild cleanser and non-abrasive brush recommended.
  • Riveted pan handle is ergonomically designed for comfort and vented to stay cooler

Today Price: Check current price


Product Description
For creating healthful versions of your favorite dishes, a nonstick fry pan is essential. The interior is a superior nonstick coating that incorporates a 6-step composite technology for ultimate durability. The Viking superior nonstick coating is oven safe to 500F, and youll also love the effortless cleanup of this pan! A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. Ergonomic handle with stay-cool vents. This 9.5-Inch frying pan ideal for frying, sauting and reheating food. Designed in the US made in Belgium. see details

Viking VNSC0595 9-1/2 Inch Stainless Steel Non-Stick Fry Pan Viking Range.


Features

  • Stainless Steel with Non-stick Coating
  • Aluminum core for even heat distribution
  • Can be used on any cooking surface, including induction
  • Hand wash with mild cleanser and non-abrasive brush recommended.
  • Riveted pan handle is ergonomically designed for comfort and vented to stay cooler

Fast Buying choice:

You can buy Viking VNSC0595 9-1/2 Inch Stainless Steel Non-Stick Fry Pan the best price with supersaver shipping. For more discounts, delivery availableOptions and additional information on the link below Click Get it Now!

Viking VNSC0595  9-1/2 Inch Stainless Steel Non-Stick Fry PanCompare Prices Now
youtube secure payment system.

No comments:

Post a Comment