Discount Staub 1.25 Qt Saucepan with Long Handle & Lid Basil Cast Iron 1281485

Staub 1.25 Qt Saucepan with Long Handle & Lid Basil Cast Iron 1281485

Additional product information Staub 1.25 Qt Saucepan with Long Handle & Lid Basil Cast Iron 1281485 Features Oven and broiler safe up to 500 F. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food itself for more even basting. Today Price: Check current price

Product Description
Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. The smooth enameled base is compatible with all cooktops including induction. Extra-heavy lid seals in moisture for tender, flavorful results. see details

Staub 1.25 Qt Saucepan with Long Handle & Lid Basil Cast Iron 1281485 STAUB.

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Features

• Oven and broiler safe up to 500 F.
• Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food itself for more even basting.

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