 | Additional product information Le Creuset Forged Hard-Anodized 12-Inch Nonstick Stir-Fry Pan Features
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Product Description
Le Creuset Forged Hard-Anodized 12-Inch Nonstick Stir-Fry Pan From Fluffy omelettes to perfectly seared meats, Le Creuset forged hard-anodized pans deliver non-stick performance with a seamless reinforced coating that will never chip or flake. The hot-forging process forms a strong bond between the pan and its nonstick coating, creating a pan that will stand up to years of use.
Hot-forging manufacturing process ensures pans will never warpAn induction compatible, magnetic stainless steel base ensures superior performance on any cooktopPans are oven-safe up to 500 degrees F (tempered glass lids are oven-safe up to 425 degrees F)Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in handSide handles and assist handles feature stainless steel rivets for durabilityNonstick coating is reinforced and safe for dishwashersA convenient side handle hole allows for hanging storage
Each Forged Hard-Anodized (FHA) pan is made from a heavy-gauge forged aluminum with a strong, durable finish that will withstand the demands of everyday use. Each pan absorbs and distributes heat evenly and efficiently, so there are no hot-spots during cooking. The specially-constructed base incorporates a magnetic stainless steel disk that gives extra strength and stability to the pan.
Le Creuset FHA is completely multi-functional. Use it with any stovetop or under any broiler, or use in any conventional, induction or fan-assisted oven. As with any metal product, this material is not suitable for use in microwave ovens.
Le Creuset's manufacturing process and the pan's internally reinforced nonstick surface combine to create a uniquely durable finish for extra strength and superb cooking results.
Heat recommendationsUse medium and low heat settings for the majority of cooking on all heat sources, and allow the pan to heat gradually and evenly.
When searing meat, poultry or fish, a medium high heat can be used initially, but once the pan is hot and the food added, the heat should be lowered.
The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. See section on details of misuse.
Always use a stovetop burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan.
On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan.
The maximum safe temperature for oven use is 500 degrees F / 260 degrees C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.
Cleaning and careCool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.
Only recommended nonstick cleaning pads should be used on the nonstick surfaces. Do not use any metal or abrasive pads or abrasive see details
Le Creuset Forged Hard-Anodized 12-Inch Nonstick Stir-Fry Pan Le Creuset.
Features
- 12-inch stir-fry pan made of forged hard-anodized stainless steel
- Nonstick interior/exterior for lower-fat cooking and quick cleanup
- Hollow cast stainless-steel handles stay cool on the stovetop and come riveted for strength
- Dishwasher-safe; oven-safe to 500 degrees F; suitable for induction stovetops
- Measures approximately 23-1/5 by 14 by 6-4/5 inches; 10-year limited warranty
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