 | Additional product information Paderno World Cuisine 10-5/8-Inch Stainless Steel Flambe Pan Features
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Product Description
The Paderno World Cuisine 10 5/8" stainless steel flambe pan is typically used to create an impressive visual presentation at a dramatic point in the preparation of a meal. The flames result from the partial combustion of the flammable alcohol, which is quickly consumed, subsequently extinguishing the flames. Alcohol, such as brandy or fortified wine is usually what is poured over the dish. Common dishes prepared in a flambe pan include Crepes Suzette, bananas foster and steak Diane. Flamb is a showy technique, but it can be dangerous. A cook should make certain never to use the alcohol near an open flame, nor should he or she pour the alcohol onto the food directly from the bottle. If the food is too hot, the flame can travel up the stream of alcohol and into the bottle. Instead, the cook should use a long-handled ladle to pour the liqueur into the pan. He or she should also wait until the flames have died down to transport the food. see details
Paderno World Cuisine 10-5/8-Inch Stainless Steel Flambe Pan Paderno World Cuisine.
Features
- Stainless steel construction
- Makes crepes suzette
- Great for steak diane
- Professional quality
- Engineered in italy by paderno world cuisine
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